We did throw away some stuff:
These taco shells expired a few weeks ago and they tasted rancid. And this frosting was hiding in my pantry (that I cleaned a month or so ago...Really??) and it expired a long time ago...A long time...
Also some of the salsa that we opened last week started growing something green in it. It says all natural, no preservatives on the can, and apparently it's true. I didn't really like this particular brand but Hubby was upset. He really enjoyed it.
As for what we are eating this week, I made an approximate menu. Our fridge is pretty bare right now, and I'm not going shopping until the end of the week but the pantry and freezer are still fairly stocked:
Tues.- spaghetti, steamed broccoli
Wed.- plov, salad
Fr.- grilled salmon with all the fixings
Sat.-cheddar broccoli soup
Sun.- TBD (depends on a weekend shopping trip)
OK, I'm really tired and I better go get to bed. Good night, everyone!
PS-I will link this post to the amazing Kirsten's blog The Frugal Girl and her Food waste Fridays.