An easy chicken wrap (aka "shaurma")

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You might be wondering what "shaurma" is? Well, in many places in Russia you can find little booths that look similar to this:

These men make absolutely delicious, juicy and scrumptious chicken wraps. The meat is marinated and slowly cooked for days. I have to be honest, my version of this delicious treat is a sad duplicate..But it's very easy and still tastes pretty good :)

SO YOU WILL NEED:

Flour tortillas
Chicken breast
Tomato
Cabbage
Cucumber
Grated carrot (optional)
1 TB ketchup
1 TB mayonnaise
1 clove of garlic

HOW-TO:

First, cook chicken. I love to use leftover grilled chicken cooked using the "marinade" I shared with you yesterday. Or you can just fry it in a pan with just a little bit of oil:

Then chop your veggies. I purposefully didn't put the measurements because it's really up to you but I personally like a nice amount in my "shaurmas":

Now we'll prepare the sauce. For it, just smash a garlic clove with a garlic press (or mince it nicely), then mix it together with mayo and ketchup.

Now take a dry frying pan. Do not use oil! Reheat it on medium heat. Warm up tortillas, one at a time, for about 15 seconds, then spread a little bit of sauce over it and add filling. Then roll and enjoy! So easy but really-really good! If I say so myself :)

I shared this recipe with these awesome parties:

The Shabby Nest
I should be mopping the floor
Homemaker on a Dime 
By Stephanie Lynn 
Elizabeth & Co 
Clean & Scentsible 
Ginger Snap Crafts 
My Turn (for us) 
Blissful and Domestic 
Carole's Chatter