As promised, here's the recipe for the "Sour cream orange vanilla cake". My Mom used to make something similar many moons ago, and I really missed it. So when I wanted to make a delicious dessert for my family yesterday, this cake came to mind.
You will need:
- 3 large eggs
- 1 cup sugar
- Zest and juice of one orange (reserve 2 TB juice for a drizzle)
- 1 stick butter, melted
- 2 TB sour cream
- 1 3/4 cup flour
- 1 tsp. vanilla
- 1/2 tsp. soda+ 2 tsp apple cider vinegar.
For orange drizzle:
- 2 TB orange juice
- 2 TB sugar powder
- 2 TB water
For juicing an orange, I use this thing:
People, it's awesome. It only costs about $5 but works miracles. You literally get all the juice out of your orange. But, of course, you could use store-bought orange juice too. And don't forget to put those leftover peels through your disposal to fill your kitchen with even more orange aroma :)
Whisk butter and sugar together until light and fluffy. Add eggs, one at a time and beat well. Add sour cream and vanilla.
In a tea cup mix soda with vinegar, then add it to your egg mixture. Combine it with orange juice, and whisk into egg mixture.
Sift flour, combine everything and beat with a mixer on medium for about 1 minute.
Pour into your prepared form and bake for about 60 minutes or until a toothpick comes out clean (less if you make a bundt cake).
Remove the cake from the oven and allow it to cool for 10 minutes in the pan. Then invert onto a plate. Mix the ingredients for your drizzle and...well, drizzle over your cake while it's still warm :)
Let it cool completely and enjoy with a scoop of vanilla ice-cream or just a glass of milk.
I shared this post with these awesome parties:
Natasha in Oz
That DIY Show Off party
I should be mopping the floor
Not Just a Housewife
Clean and Scentsible
Ginger Snap Crafts
House of Hepworths
Blissful and Domestic
The REAL Housewives of Riverton
Oh, that looks even better than the first sneak photo of it. I love moist cakes like that. And that juicer is quite unique. Have never seen one like it.
ReplyDeleteReally?? I'm pretty sure I bought it from Walmart. But it could be IKEA too...
Deletehow much sour cream? I didn't see it in the ingredient list. I want to try to make a dessert that has sour cream, I heard it keeps the cake moist
ReplyDeleteOpps, sorry. Just fixed the recipe :) It is pretty moist! My kids loved it!
DeleteThat looks really good. I wonder if I could make it gluten-free. I love orange-flavored sweets.
ReplyDeleteI don't know for sure but I can't see why not?
DeleteJust Pinned this one Lena! sounds Yummy! I'm sure it tastes just like freshly squeezed oranges! Thank You for posting it!Hugs, Lizy
ReplyDeleteThank you, Lizy! :)
DeleteI LOVE a citrus flavored cake. This sounds especially nice with the orange which doesn't have the sharp tang of lemon that my husband finds a little harsh.
ReplyDeleteThank you too for commenting on my blog this week. Your blog was one of my bookmarked faves that got lost when FireFox went phooey on me. I could only remember "Lena" and "Frugal" but not the full name. I'm taking a friend's advice and saving my fave bookmarked sites in my email!
Well, I'm glad you found me again! :) I really enjoy your blog, so let's keep in touch :)
DeleteThank you for sharing this recipe. I can see why it would be a "favorite" :-)
ReplyDeleteThis cake looks delicious Lena! This one I am going to have to try:) Lynn @ Turnips 2 Tangerines
ReplyDeleteLet me know if you like it, Lynn :)
DeleteLooks so good and a great summery dessert!
ReplyDeleteHi there! I loved this recipe! I'll have to try it! Thank you for sharing!
ReplyDeleteI found you though the Blissful and Domestic Feature Friday Linky Party.
Have a great week!
-Sofia @ http://www.SomethingOnEverything.com