Sure enough, food and menus were not my priority lately. We ate out a lot, we ate unhealthy...I tried to feed kids OK choices of food (and not just mac and cheese) but I didn't cook much. Not surprising, we blew both our grocery and eating out budget this month. So for the rest of the week we are limited to no more than $5 for necessities like milk (other than Thursday). Otherwise, I'm cooking at home, and we are eating from the pantry. I need to use our cute newly organized pantry after all, right? :)
We didn't have much food waste last week. Actually, the only thing that went bad is a bit of leftover salad that got lost at the bottom of a produce bin:
Yuck! I also threw away about a cup of cooked chicken that was sitting in the fridge for more than two weeks. It didn't smell bad yet but I didn't dare eat it.
And this week we are eating:
Mon.- bits and pieces of different leftovers (cleaning a fridge)
Tues.- pasta Alfredo, steamed broccoli
Wed.- pork roast, mashed potatoes, salad
Thurs.- Subway (have a niece performing at night)
Fr.- curry chicken cauliflower bake.
Sun.- soup (haven't decided yet which kind)/ My sister's B-day
I hope to have a nice and clean fridge by the 1st of December. What are you eating this week? What is your favorite salad/ vegetable?
I shared this post here: