Monday, May 13, 2013

Food waste and a menu, week 5/13-5/20.

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It was 93 degrees outside today!!! I AM HOT! And not in a good, sexy kind of way...We are so not ready to turn on the air conditioning. We have a swamp cooler so it's not just a push-that-button kind of thing (or I would push it a half a million times today!) We've had fans on all day but I don't feel like they are doing anything. I usually don't mind hot weather (well, not too much) but not when it goes from snow to this in one week!! I always wonder how people with certain health condition survive such temperature swings...It should get into low 70s by weekend, and I'm ready for it!

It wasn't a very good week when it comes to food waste either. This poor avocado just never got used. I wanted to add it to a salad and, honestly, just totally forgot about it:

 photo avocado_zps2a9a87fa.jpg

But what's worse is this salmon:

 photo fish_zps176ed047.jpg

Yeah, it doesn't look very appetizing because we simply forgot it in the microwave :( We were finishing up some leftovers, and after reheating, we ate some and forgot about these two pieces. It really brakes my frugal heart :( I found it the next day...oh, well...

And this week I will try to spend as little time as possible in the kitchen until it cools down outside a bit. So this is what ( I think) we are eating but it's not set in stone yet:

Mon.- fettuccine alfredo, salad, smoothie
Tues.- Italian chicken in a crock pot, rice from a freezer, steamed broccoli
Wed.- slow cooker pork ribs, baked potatoes, corn
Thurs.- turkey stuffed peppers
Fr.- grilled chicken and zucchini (these are the best!!)
Sat.- leftovers
Sun. - some sort of a soup (it should get cooler by then :)

What's on your menu this list? And how's the weather on your side of the world? :)


8 comments:

  1. Snow to 93! Good luck cooling off.

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  2. Ha ha - we had fettucine alfredo last night too.

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  3. We have been doing good with not wasting too much food lately. Still room for improvement with us though!

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  4. Hi Lena! I'm enjoying looking over your blog. I'm sorry your mom is so far away. I was far away (but probably not as far) from my mom when I first got married.

    I really feel bad over waste too! I can think of several wasteful (expensive, which makes it worse) foods I can't get out of my mind! Avocados are hard to use up here, and I just had leftover salmon too..I just had it cold...but I've had moments where I left things in the microwave overnight too!

    But last night I was proud to make a white sauce and crumble in leftover hamburgers from the grill in and serve over toast.

    I have a low thyroid...maybe in the future yours will show up on testing. Mine started when I turned 38. But I was lazy and didn't go to the dr. until several years after when the symptoms got real bad. (And after gaining weight, unfortunately).

    I look forward to getting food tips from you, as I know if I could cut down on waste, I could save money on my food budget which is out of control. Also...those canned goods you got from that yard sale...amazing! Why would anybody throw that out?! But maybe a gift from God to you! :)

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  5. Awww - sad day for the avocado and salmon... =( But your menu looks great for next week! I'd love for you to share it tomorrow night at our Pinterest Power Party!

    Happy Tuesday, dear!
    Danielle
    SewMuchCrafting.com

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  6. We eat avocados almost every day, and hate to throw them away, but I don't think theirs a solution to keeping them fresh! And salmon is another one that just doesn't taste great the next day. I hate wasting food too, and I'm not even that frugal.

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  7. The elementary school called today, my youngest has the flu. I attribute it to the up and down weather. We went from winter to summer temps, back to cold again. It's crazy. And half of my pretty posies croaked. Phft

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  8. stay cool :) the salmon really looked sad in that picture...

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